From Farm to Cup
We follow every step of the traditional orthodox tea process, ensuring each leaf retains its natural shape, aroma, and flavor. 100% hand-picked, clean power use (hydro), fully traceable.
Six steps · Orthodox method- Two leaves and a bud
Selective Picking
Women farmers hand-pick tender two-leaves-and-a-bud shoots
- 12–18 hours
Natural Withering
Natural withering for 12-18 hours in ventilated troughs
- Traditional machines
Orthodox Rolling
Traditional rolling machines preserving whole leaf shape
- Controlled oxidation
Fermentation
Precisely controlled temperature and humidity oxidation
- Hydropower-powered
Firing & Drying
Low-temperature slow firing to lock in aroma (hydropower-powered)
- Vacuum packed
Grading & Packing
Grade sorting and vacuum packaging
Inquiry & Order
Start Your Procurement Journey
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